Cyprus vs Uruguay: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Cyprus
- Uruguay
How they compare
Uruguay currently reports 0.4637 Production against 0.3249 Production in Cyprus, a difference of 0.1388 Production.
That makes Uruguay's figure about 1.4 times Cyprus's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Uruguay ahead.
Cyprus ranks 147th and Uruguay ranks 146th of 179 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 Production | 0.5431 Production | 0.5407 Production | Uruguay |
| 2000s | 0.3981 Production | 0.6519 Production | 0.2538 Production | Uruguay |
| 2010s | 0.3538 Production | 0.4652 Production | 0.1115 Production | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Cyprus or Uruguay?
- Uruguay, at 0.4637 Production against 0.3249 Production in Cyprus as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Cyprus and Uruguay?
- 0.1388 Production, with Uruguay ahead.
- How many years of comparable data are there for Cyprus and Uruguay?
- 26 years are reported by both, from 1990 to 2015.
- How do Cyprus and Uruguay rank globally for food ghg emissions by system stage (share of total) - luluc?
- Cyprus ranks 147th and Uruguay ranks 146th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).