Food GHG emissions by system stage (Share of total) - LULUC in Iraq

Iraq: Food GHG emissions by system stage (Share of total) - LULUC was 0.0849 Production in 2015. ◆ Volatile

Latest (2015)
0.0849 Production
Change on year
up 484.8%
World rank
154th
of 179 countries
All-time high
0.1735 Production
in 2008
All-time low
0 Production
in 2003
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Iraq, 1990–2015

00.050.10.151990200220151990: 0.039 Production1991: 0.051 Production1992: 0.046 Production1993: 0.041 Production1994: 0.042 Production1995: 0.043 Production1996: 0.023 Production1997: 0.009 Production1998: 0.012 Production1999: 0.067 Production2000: 0.095 Production2001: 0.065 Production2002: 0.01 Production2003: 0 Production2004: 0 Production2005: 0 Production2006: 0.001 Production2007: 0.002 Production2008: 0.173 Production2009: 0.089 Production2010: 0.006 Production2011: 0.014 Production2012: 0.005 Production2013: 0.003 Production2014: 0.015 Production2015: 0.085 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Iraq stood at 0.0849 Production.

Compared with earlier readings it is up 484.8% on the previous year and up 1,335.2% over five years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Iraq peaked at 0.1735 Production in 2008 and was at its lowest, 0 Production, in 2003.

That places Iraq 154th out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Iraq, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Iraq, 1990 to 2015.
Year Production Change
1990 0.0393 Production
1991 0.0509 Production +29.4%
1992 0.0462 Production -9.2%
1993 0.0409 Production -11.5%
1994 0.0415 Production +1.6%
1995 0.0427 Production +2.7%
1996 0.0228 Production -46.5%
1997 0.0093 Production -59.1%
1998 0.012 Production +28.2%
1999 0.0666 Production +456.9%
2000 0.0946 Production +42.0%
2001 0.0648 Production -31.6%
2002 0.0096 Production -85.2%
2003 0 Production -100.0%
2004 0 Production
2005 0 Production
2006 0.0009 Production
2007 0.0016 Production +82.8%
2008 0.1735 Production +10619.0%
2009 0.0889 Production -48.7%
2010 0.0059 Production -93.3%
2011 0.0145 Production +145.1%
2012 0.0047 Production -67.5%
2013 0.0033 Production -29.5%
2014 0.0145 Production +337.3%
2015 0.0849 Production +484.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0372 Production 0.0093 Production 0.0666 Production 10
2000s 0.0434 Production 0 Production 0.1735 Production 10
2010s 0.0213 Production 0.0033 Production 0.0849 Production 6

Countries ranked near Iraq

  1. 151 North Macedonia 0.1486 Production compare
  2. 152 Luxembourg 0.1022 Production compare
  3. 153 Syria 0.0929 Production compare
  4. 155 Azerbaijan 0.0581 Production compare
  5. 156 Armenia 0.0337 Production compare
  6. 157 Tunisia 0.0316 Production compare

See the full ranking of 179 places →

More reference data data for Iraq

All data for Iraq →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Iraq?
Food ghg emissions by system stage (share of total) - luluc in Iraq was 0.0849 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Iraq?
The highest recorded value was 0.1735 Production in 2008.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Iraq?
The lowest recorded value was 0 Production in 2003.
How does Iraq rank for food ghg emissions by system stage (share of total) - luluc?
Iraq ranks 154th out of 179 countries with data for 2015.
Where does this Iraq data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Iraq. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/iraq/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).