Food GHG emissions by system stage (Share of total) - LULUC in Azerbaijan

Azerbaijan: Food GHG emissions by system stage (Share of total) - LULUC was 0.0581 Production in 2015. ◆ Volatile

Latest (2015)
0.0581 Production
Change on year
up 29.9%
World rank
155th
of 179 countries
All-time high
0.2366 Production
in 2001
All-time low
0.0098 Production
in 2004
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Azerbaijan, 1990–2015

00.050.10.150.20.251990200220151990: 0.046 Production1991: 0.054 Production1992: 0.056 Production1993: 0.069 Production1994: 0.075 Production1995: 0.078 Production1996: 0.014 Production1997: 0.017 Production1998: 0.138 Production1999: 0.019 Production2000: 0.228 Production2001: 0.237 Production2002: 0.182 Production2003: 0.029 Production2004: 0.01 Production2005: 0.041 Production2006: 0.058 Production2007: 0.034 Production2008: 0.017 Production2009: 0.045 Production2010: 0.131 Production2011: 0.022 Production2012: 0.026 Production2013: 0.026 Production2014: 0.045 Production2015: 0.058 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Azerbaijan is 0.0581 Production, measured in 2015.

That represents a change of up 29.9% on the previous year and up 43.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Azerbaijan peaked at 0.2366 Production in 2001 and was at its lowest, 0.0098 Production, in 2004.

That places Azerbaijan 155th out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Azerbaijan, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Azerbaijan, 1990 to 2015.
Year Production Change
1990 0.0458 Production
1991 0.0537 Production +17.0%
1992 0.0563 Production +4.8%
1993 0.0689 Production +22.4%
1994 0.0751 Production +9.1%
1995 0.0777 Production +3.5%
1996 0.0145 Production -81.4%
1997 0.0172 Production +18.7%
1998 0.138 Production +703.1%
1999 0.019 Production -86.3%
2000 0.2277 Production +1100.8%
2001 0.2366 Production +3.9%
2002 0.1817 Production -23.2%
2003 0.0286 Production -84.3%
2004 0.0098 Production -65.7%
2005 0.0406 Production +314.5%
2006 0.058 Production +42.9%
2007 0.034 Production -41.5%
2008 0.0168 Production -50.6%
2009 0.0452 Production +169.2%
2010 0.1309 Production +189.9%
2011 0.0223 Production -83.0%
2012 0.0259 Production +15.9%
2013 0.0263 Production +1.9%
2014 0.0447 Production +69.6%
2015 0.0581 Production +29.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0566 Production 0.0145 Production 0.138 Production 10
2000s 0.0879 Production 0.0098 Production 0.2366 Production 10
2010s 0.0514 Production 0.0223 Production 0.1309 Production 6

Countries ranked near Azerbaijan

  1. 152 Luxembourg 0.1022 Production compare
  2. 153 Syria 0.0929 Production compare
  3. 154 Iraq 0.0849 Production compare
  4. 156 Armenia 0.0337 Production compare
  5. 157 Tunisia 0.0316 Production compare
  6. 158 Turkmenistan 0.0101 Production compare

See the full ranking of 179 places →

More reference data data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Azerbaijan?
Food ghg emissions by system stage (share of total) - luluc in Azerbaijan was 0.0581 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Azerbaijan?
The highest recorded value was 0.2366 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Azerbaijan?
The lowest recorded value was 0.0098 Production in 2004.
How does Azerbaijan rank for food ghg emissions by system stage (share of total) - luluc?
Azerbaijan ranks 155th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Azerbaijan?
Over the last ten years it is up 43.0%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Azerbaijan. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/azerbaijan/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).