Tunisia vs Turkmenistan: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Tunisia
- Turkmenistan
How they compare
Tunisia currently reports 0.0316 Production against 0.0101 Production in Turkmenistan, a difference of 0.0215 Production.
That makes Tunisia's figure about 3.1 times Turkmenistan's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Tunisia ahead.
Tunisia ranks 157th and Turkmenistan ranks 158th of 179 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tunisia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 Production | 0.0026 Production | 1.21 Production | Tunisia |
| 2000s | 0.1523 Production | 0.0009 Production | 0.1514 Production | Tunisia |
| 2010s | 0.0637 Production | 0.0027 Production | 0.061 Production | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Tunisia or Turkmenistan?
- Tunisia, at 0.0316 Production against 0.0101 Production in Turkmenistan as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Tunisia and Turkmenistan?
- 0.0215 Production, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Turkmenistan?
- 26 years are reported by both, from 1990 to 2015.
- How do Tunisia and Turkmenistan rank globally for food ghg emissions by system stage (share of total) - luluc?
- Tunisia ranks 157th and Turkmenistan ranks 158th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).