Iraq vs Tunisia: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iraq
- Tunisia
How they compare
Iraq currently reports 0.0849 Production against 0.0316 Production in Tunisia, a difference of 0.0533 Production.
That makes Iraq's figure about 2.7 times Tunisia's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Tunisia ahead.
Iraq ranks 154th and Tunisia ranks 157th of 179 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iraq | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0372 Production | 1.21 Production | 1.17 Production | Tunisia |
| 2000s | 0.0434 Production | 0.1523 Production | 0.1089 Production | Tunisia |
| 2010s | 0.0213 Production | 0.0637 Production | 0.0424 Production | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iraq or Tunisia?
- Iraq, at 0.0849 Production against 0.0316 Production in Tunisia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iraq and Tunisia?
- 0.0533 Production, with Iraq ahead.
- How many years of comparable data are there for Iraq and Tunisia?
- 26 years are reported by both, from 1990 to 2015.
- How do Iraq and Tunisia rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iraq ranks 154th and Tunisia ranks 157th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).