Dominican Republic vs Italy: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 0.8162 Production against 0.6954 Production in Dominican Republic, a difference of 0.1208 Production.
That makes Italy's figure about 1.2 times Dominican Republic's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Italy ahead.
Dominican Republic ranks 140th and Italy ranks 138th of 179 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3212 Production | 0.8107 Production | 0.4895 Production | Italy |
| 2000s | 0.2815 Production | 0.8055 Production | 0.524 Production | Italy |
| 2010s | 0.2724 Production | 0.8348 Production | 0.5625 Production | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Dominican Republic or Italy?
- Italy, at 0.8162 Production against 0.6954 Production in Dominican Republic as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Dominican Republic and Italy?
- 0.1208 Production, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominican Republic and Italy rank globally for food ghg emissions by system stage (share of total) - luluc?
- Dominican Republic ranks 140th and Italy ranks 138th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).