Food GHG emissions by system stage (Share of total) - LULUC in Georgia
Georgia: Food GHG emissions by system stage (Share of total) - LULUC was 0.7453 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Georgia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Georgia stood at 0.7453 Production.
That represents a change of up 236.6% on the previous year and up 159.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Georgia peaked at 1.52 Production in 2001 and was at its lowest, 0.0032 Production, in 2012.
Georgia ranks 139th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Georgia, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.2238 Production | — |
| 1991 | 0.2215 Production | -1.0% |
| 1992 | 0.2641 Production | +19.2% |
| 1993 | 0.2993 Production | +13.3% |
| 1994 | 0.3196 Production | +6.8% |
| 1995 | 0.3388 Production | +6.0% |
| 1996 | 0.134 Production | -60.5% |
| 1997 | 0.045 Production | -66.4% |
| 1998 | 0.0828 Production | +84.0% |
| 1999 | 0.1231 Production | +48.7% |
| 2000 | 0.0224 Production | -81.8% |
| 2001 | 1.52 Production | +6673.3% |
| 2002 | 0.0839 Production | -94.5% |
| 2003 | 0.1014 Production | +20.9% |
| 2004 | 0.2912 Production | +187.1% |
| 2005 | 0.2876 Production | -1.2% |
| 2006 | 0.3262 Production | +13.4% |
| 2007 | 0.1017 Production | -68.8% |
| 2008 | 0.2497 Production | +145.6% |
| 2009 | 0.088 Production | -64.8% |
| 2010 | 0.6007 Production | +582.9% |
| 2011 | 0.0307 Production | -94.9% |
| 2012 | 0.0032 Production | -89.7% |
| 2013 | 0.2735 Production | +8543.3% |
| 2014 | 0.2214 Production | -19.1% |
| 2015 | 0.7453 Production | +236.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2052 Production | 0.045 Production | 0.3388 Production | 10 |
| 2000s | 0.307 Production | 0.0224 Production | 1.52 Production | 10 |
| 2010s | 0.3125 Production | 0.0032 Production | 0.7453 Production | 6 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Georgia?
- Food ghg emissions by system stage (share of total) - luluc in Georgia was 0.7453 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Georgia?
- The highest recorded value was 1.52 Production in 2001.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Georgia?
- The lowest recorded value was 0.0032 Production in 2012.
- How does Georgia rank for food ghg emissions by system stage (share of total) - luluc?
- Georgia ranks 139th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Georgia?
- Over the last ten years it is up 159.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).