Food GHG emissions by system stage (Share of total) - LULUC in Italy
Italy: Food GHG emissions by system stage (Share of total) - LULUC was 0.8162 Production in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - LULUC in Italy, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Italy stood at 0.8162 Production.
Compared with earlier readings it is down 8.2% on the previous year and up 23.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Italy peaked at 0.9427 Production in 2003 and was at its lowest, 0.6629 Production, in 2005.
That places Italy 138th out of 179 countries with data for 2015, putting it in the bottom quarter.
Food GHG emissions by system stage (Share of total) - LULUC in Italy, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.8368 Production | — |
| 1991 | 0.8471 Production | +1.2% |
| 1992 | 0.8518 Production | +0.5% |
| 1993 | 0.8764 Production | +2.9% |
| 1994 | 0.8768 Production | +0.1% |
| 1995 | 0.8657 Production | -1.3% |
| 1996 | 0.7506 Production | -13.3% |
| 1997 | 0.7491 Production | -0.2% |
| 1998 | 0.7345 Production | -2.0% |
| 1999 | 0.7182 Production | -2.2% |
| 2000 | 0.7132 Production | -0.7% |
| 2001 | 0.8133 Production | +14.0% |
| 2002 | 0.8141 Production | +0.1% |
| 2003 | 0.9427 Production | +15.8% |
| 2004 | 0.677 Production | -28.2% |
| 2005 | 0.6629 Production | -2.1% |
| 2006 | 0.9164 Production | +38.2% |
| 2007 | 0.8787 Production | -4.1% |
| 2008 | 0.7573 Production | -13.8% |
| 2009 | 0.8792 Production | +16.1% |
| 2010 | 0.7265 Production | -17.4% |
| 2011 | 0.8725 Production | +20.1% |
| 2012 | 0.9026 Production | +3.5% |
| 2013 | 0.8025 Production | -11.1% |
| 2014 | 0.8887 Production | +10.7% |
| 2015 | 0.8162 Production | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8107 Production | 0.7182 Production | 0.8768 Production | 10 |
| 2000s | 0.8055 Production | 0.6629 Production | 0.9427 Production | 10 |
| 2010s | 0.8348 Production | 0.7265 Production | 0.9026 Production | 6 |
Countries ranked near Italy
More reference data data for Italy
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Italy?
- Food ghg emissions by system stage (share of total) - luluc in Italy was 0.8162 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Italy?
- The highest recorded value was 0.9427 Production in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Italy?
- The lowest recorded value was 0.6629 Production in 2005.
- How does Italy rank for food ghg emissions by system stage (share of total) - luluc?
- Italy ranks 138th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Italy?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).