Food GHG emissions by system stage (Share of total) - LULUC in Kazakhstan

Kazakhstan: Food GHG emissions by system stage (Share of total) - LULUC was 0.8623 Production in 2015. ◆ Volatile

Latest (2015)
0.8623 Production
Change on year
up 229.2%
World rank
137th
of 179 countries
All-time high
11.21 Production
in 2001
All-time low
0.1014 Production
in 2011
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Kazakhstan, 1990–2015

02.557.5101990200220151990: 1.8 Production1991: 1.8 Production1992: 1.8 Production1993: 1.8 Production1994: 1.9 Production1995: 2.3 Production1996: 2.7 Production1997: 3.8 Production1998: 3.6 Production1999: 3.5 Production2000: 3.6 Production2001: 11.2 Production2002: 10.6 Production2003: 9.9 Production2004: 9.8 Production2005: 9.7 Production2006: 2.1 Production2007: 2.2 Production2008: 2.2 Production2009: 2.1 Production2010: 1.8 Production2011: 0.101 Production2012: 0.217 Production2013: 0.139 Production2014: 0.262 Production2015: 0.862 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Kazakhstan is 0.8623 Production, measured in 2015.

The figure is up 229.2% on the previous year and down 91.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Kazakhstan peaked at 11.21 Production in 2001 and was at its lowest, 0.1014 Production, in 2011.

That places Kazakhstan 137th out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Kazakhstan, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Kazakhstan, 1990 to 2015.
Year Production Change
1990 1.84 Production
1991 1.81 Production -1.8%
1992 1.81 Production +0.0%
1993 1.84 Production +1.6%
1994 1.93 Production +5.0%
1995 2.32 Production +20.5%
1996 2.68 Production +15.3%
1997 3.78 Production +41.3%
1998 3.62 Production -4.5%
1999 3.47 Production -4.1%
2000 3.56 Production +2.5%
2001 11.21 Production +215.3%
2002 10.56 Production -5.8%
2003 9.89 Production -6.4%
2004 9.76 Production -1.3%
2005 9.71 Production -0.5%
2006 2.06 Production -78.8%
2007 2.24 Production +8.5%
2008 2.23 Production -0.4%
2009 2.08 Production -6.7%
2010 1.81 Production -13.0%
2011 0.1014 Production -94.4%
2012 0.2173 Production +114.3%
2013 0.1394 Production -35.8%
2014 0.2619 Production +87.8%
2015 0.8623 Production +229.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.51 Production 1.81 Production 3.78 Production 10
2000s 6.33 Production 2.06 Production 11.21 Production 10
2010s 0.5656 Production 0.1014 Production 1.81 Production 6

Countries ranked near Kazakhstan

  1. 134 Belgium 1.36 Production compare
  2. 135 Cuba 1.12 Production compare
  3. 136 India 1.03 Production compare
  4. 138 Italy 0.8162 Production compare
  5. 139 Georgia 0.7453 Production compare
  6. 140 Dominican Republic 0.6954 Production compare

See the full ranking of 179 places →

More reference data data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Kazakhstan?
Food ghg emissions by system stage (share of total) - luluc in Kazakhstan was 0.8623 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Kazakhstan?
The highest recorded value was 11.21 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Kazakhstan?
The lowest recorded value was 0.1014 Production in 2011.
How does Kazakhstan rank for food ghg emissions by system stage (share of total) - luluc?
Kazakhstan ranks 137th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Kazakhstan?
Over the last ten years it is down 91.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Kazakhstan. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/kazakhstan/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).