Dominican Republic vs Kazakhstan: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Dominican Republic
- Kazakhstan
How they compare
Kazakhstan currently reports 0.8623 Production against 0.6954 Production in Dominican Republic, a difference of 0.1669 Production.
That makes Kazakhstan's figure about 1.2 times Dominican Republic's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Kazakhstan ahead.
Dominican Republic ranks 140th and Kazakhstan ranks 137th of 179 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3212 Production | 2.51 Production | 2.19 Production | Kazakhstan |
| 2000s | 0.2815 Production | 6.33 Production | 6.05 Production | Kazakhstan |
| 2010s | 0.2724 Production | 0.5656 Production | 0.2932 Production | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Dominican Republic or Kazakhstan?
- Kazakhstan, at 0.8623 Production against 0.6954 Production in Dominican Republic as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Dominican Republic and Kazakhstan?
- 0.1669 Production, with Kazakhstan ahead.
- How many years of comparable data are there for Dominican Republic and Kazakhstan?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominican Republic and Kazakhstan rank globally for food ghg emissions by system stage (share of total) - luluc?
- Dominican Republic ranks 140th and Kazakhstan ranks 137th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).