Food GHG emissions by system stage (Share of total) - LULUC in Gambia
Gambia: Food GHG emissions by system stage (Share of total) - LULUC was 0.2944 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Gambia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Gambia stood at 0.2944 Production. That is the lowest value across all 26 years on record.
The figure is down 7.9% on the previous year and down 57.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Gambia peaked at 31.03 Production in 1999 and was at its lowest, 0.2944 Production, in 2015.
That places Gambia 150th out of 179 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Gambia, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 3.45 Production | — |
| 1991 | 3.32 Production | -3.8% |
| 1992 | 3.34 Production | +0.7% |
| 1993 | 3.36 Production | +0.6% |
| 1994 | 3.26 Production | -3.1% |
| 1995 | 3.18 Production | -2.2% |
| 1996 | 15.58 Production | +389.2% |
| 1997 | 17.56 Production | +12.7% |
| 1998 | 14.72 Production | -16.2% |
| 1999 | 31.03 Production | +110.8% |
| 2000 | 25.27 Production | -18.6% |
| 2001 | 17.65 Production | -30.2% |
| 2002 | 6.64 Production | -62.4% |
| 2003 | 1.74 Production | -73.7% |
| 2004 | 0.3913 Production | -77.6% |
| 2005 | 0.6901 Production | +76.4% |
| 2006 | 0.9937 Production | +44.0% |
| 2007 | 1.02 Production | +2.6% |
| 2008 | 0.4199 Production | -58.8% |
| 2009 | 1.39 Production | +232.1% |
| 2010 | 2.64 Production | +89.2% |
| 2011 | 2.35 Production | -10.8% |
| 2012 | 2.16 Production | -8.2% |
| 2013 | 0.3938 Production | -81.8% |
| 2014 | 0.3198 Production | -18.8% |
| 2015 | 0.2944 Production | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.88 Production | 3.18 Production | 31.03 Production | 10 |
| 2000s | 5.62 Production | 0.3913 Production | 25.27 Production | 10 |
| 2010s | 1.36 Production | 0.2944 Production | 2.64 Production | 6 |
Countries ranked near Gambia
More reference data data for Gambia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2798 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3524 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0232 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3524 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0407 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0331 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.72 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1264 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Gambia?
- Food ghg emissions by system stage (share of total) - luluc in Gambia was 0.2944 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Gambia?
- The highest recorded value was 31.03 Production in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Gambia?
- The lowest recorded value was 0.2944 Production in 2015.
- How does Gambia rank for food ghg emissions by system stage (share of total) - luluc?
- Gambia ranks 150th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Gambia?
- Over the last ten years it is down 57.3%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).