Barbados vs Cyprus: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Barbados
- Cyprus
How they compare
Cyprus currently reports 0.3249 Production against 0.3024 Production in Barbados, a difference of 0.0225 Production.
That makes Cyprus's figure about 1.1 times Barbados's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Cyprus ahead.
Barbados ranks 149th and Cyprus ranks 147th of 179 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 Production | 0.0024 Production | 0.0024 Production | Cyprus |
| 2000s | 0.1648 Production | 0.3981 Production | 0.2333 Production | Cyprus |
| 2010s | 0.3339 Production | 0.3538 Production | 0.0198 Production | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Barbados or Cyprus?
- Cyprus, at 0.3249 Production against 0.3024 Production in Barbados as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Barbados and Cyprus?
- 0.0225 Production, with Cyprus ahead.
- How many years of comparable data are there for Barbados and Cyprus?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and Cyprus rank globally for food ghg emissions by system stage (share of total) - luluc?
- Barbados ranks 149th and Cyprus ranks 147th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).