Food GHG emissions by system stage (Share of total) - LULUC in Luxembourg

Luxembourg: Food GHG emissions by system stage (Share of total) - LULUC was 0.1022 Production in 2015. ▼ Falling

Latest (2015)
0.1022 Production
Change on year
up 4.1%
World rank
152nd
of 179 countries
All-time high
0.1482 Production
in 1998
All-time low
0.0902 Production
in 2005
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Luxembourg, 1990–2015

00.050.10.151990200220151990: 0.121 Production1991: 0.12 Production1992: 0.118 Production1993: 0.12 Production1994: 0.122 Production1995: 0.134 Production1996: 0.137 Production1997: 0.142 Production1998: 0.148 Production1999: 0.141 Production2000: 0.113 Production2001: 0.109 Production2002: 0.106 Production2003: 0.101 Production2004: 0.092 Production2005: 0.09 Production2006: 0.105 Production2007: 0.094 Production2008: 0.092 Production2009: 0.095 Production2010: 0.091 Production2011: 0.092 Production2012: 0.094 Production2013: 0.096 Production2014: 0.098 Production2015: 0.102 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Luxembourg recorded 0.1022 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

That represents a change of up 4.1% on the previous year and up 13.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Luxembourg peaked at 0.1482 Production in 1998 and was at its lowest, 0.0902 Production, in 2005.

That places Luxembourg 152nd out of 179 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Luxembourg, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Luxembourg, 1990 to 2015.
Year Production Change
1990 0.1207 Production
1991 0.1204 Production -0.2%
1992 0.1179 Production -2.1%
1993 0.1204 Production +2.1%
1994 0.1215 Production +0.9%
1995 0.1344 Production +10.6%
1996 0.1369 Production +1.9%
1997 0.1424 Production +4.0%
1998 0.1482 Production +4.1%
1999 0.1408 Production -5.0%
2000 0.1132 Production -19.6%
2001 0.1089 Production -3.8%
2002 0.1058 Production -2.9%
2003 0.101 Production -4.5%
2004 0.0925 Production -8.4%
2005 0.0902 Production -2.4%
2006 0.1047 Production +16.0%
2007 0.0936 Production -10.6%
2008 0.0921 Production -1.6%
2009 0.095 Production +3.2%
2010 0.0914 Production -3.8%
2011 0.0924 Production +1.1%
2012 0.094 Production +1.8%
2013 0.0964 Production +2.5%
2014 0.0982 Production +1.9%
2015 0.1022 Production +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1304 Production 0.1179 Production 0.1482 Production 10
2000s 0.0997 Production 0.0902 Production 0.1132 Production 10
2010s 0.0957 Production 0.0914 Production 0.1022 Production 6

Countries ranked near Luxembourg

  1. 149 Barbados 0.3024 Production compare
  2. 150 Gambia 0.2944 Production compare
  3. 151 North Macedonia 0.1486 Production compare
  4. 153 Syria 0.0929 Production compare
  5. 154 Iraq 0.0849 Production compare
  6. 155 Azerbaijan 0.0581 Production compare

See the full ranking of 179 places →

More reference data data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Luxembourg?
Food ghg emissions by system stage (share of total) - luluc in Luxembourg was 0.1022 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Luxembourg?
The highest recorded value was 0.1482 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Luxembourg?
The lowest recorded value was 0.0902 Production in 2005.
How does Luxembourg rank for food ghg emissions by system stage (share of total) - luluc?
Luxembourg ranks 152nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Luxembourg?
Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Luxembourg. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/luxembourg/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).