Azerbaijan vs Turkmenistan: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Azerbaijan
- Turkmenistan
How they compare
Azerbaijan currently reports 0.0581 Production against 0.0101 Production in Turkmenistan, a difference of 0.048 Production.
That makes Azerbaijan's figure about 5.8 times Turkmenistan's.
Across all 26 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 155th and Turkmenistan ranks 158th of 179 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0566 Production | 0.0026 Production | 0.054 Production | Azerbaijan |
| 2000s | 0.0879 Production | 0.0009 Production | 0.0869 Production | Azerbaijan |
| 2010s | 0.0514 Production | 0.0027 Production | 0.0486 Production | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Azerbaijan or Turkmenistan?
- Azerbaijan, at 0.0581 Production against 0.0101 Production in Turkmenistan as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Azerbaijan and Turkmenistan?
- 0.048 Production, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Turkmenistan?
- 26 years are reported by both, from 1990 to 2015.
- How do Azerbaijan and Turkmenistan rank globally for food ghg emissions by system stage (share of total) - luluc?
- Azerbaijan ranks 155th and Turkmenistan ranks 158th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).