Azerbaijan vs Syrian Arab Republic: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Azerbaijan
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.0929 Production against 0.0581 Production in Azerbaijan, a difference of 0.0348 Production.
That makes Syrian Arab Republic's figure about 1.6 times Azerbaijan's.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was Azerbaijan ahead.
Azerbaijan ranks 155th and Syrian Arab Republic ranks 153rd of 179 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 2 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Azerbaijan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0566 Production | 0.0184 Production | 0.0382 Production | Azerbaijan |
| 2000s | 0.0879 Production | 0.0946 Production | 0.0067 Production | Syrian Arab Republic |
| 2010s | 0.0514 Production | 0.0501 Production | 0.0013 Production | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Azerbaijan or Syrian Arab Republic?
- Syrian Arab Republic, at 0.0929 Production against 0.0581 Production in Azerbaijan as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Azerbaijan and Syrian Arab Republic?
- 0.0348 Production, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Azerbaijan and Syrian Arab Republic?
- 26 years are reported by both, from 1990 to 2015.
- How do Azerbaijan and Syrian Arab Republic rank globally for food ghg emissions by system stage (share of total) - luluc?
- Azerbaijan ranks 155th and Syrian Arab Republic ranks 153rd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).