Food GHG emissions by system stage (Share of total) - LULUC in Syria

Syria: Food GHG emissions by system stage (Share of total) - LULUC was 0.0929 Production in 2015. ◆ Volatile

Latest (2015)
0.0929 Production
Change on year
up 329.4%
World rank
153rd
of 179 countries
All-time high
0.1943 Production
in 2001
All-time low
0 Production
in 2008
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Syria, 1990–2015

00.050.10.150.21990200220151990: 0.033 Production1991: 0.032 Production1992: 0.03 Production1993: 0.03 Production1994: 0.028 Production1995: 0.028 Production1996: 0.001 Production1997: 0.001 Production1998: 0.001 Production1999: 0.001 Production2000: 0.001 Production2001: 0.194 Production2002: 0.189 Production2003: 0.186 Production2004: 0.178 Production2005: 0.145 Production2006: 0.003 Production2007: 0.049 Production2008: 0 Production2009: 0 Production2010: 0 Production2011: 0 Production2012: 0.167 Production2013: 0.019 Production2014: 0.022 Production2015: 0.093 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Syria is 0.0929 Production, measured in 2015.

That represents a change of up 329.4% on the previous year and down 35.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Syria peaked at 0.1943 Production in 2001 and was at its lowest, 0 Production, in 2008.

That places Syria 153rd out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Syria, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Syria, 1990 to 2015.
Year Production Change
1990 0.0332 Production
1991 0.0321 Production -3.3%
1992 0.03 Production -6.7%
1993 0.0301 Production +0.3%
1994 0.0283 Production -6.0%
1995 0.0277 Production -2.2%
1996 0.0007 Production -97.5%
1997 0.0007 Production -3.6%
1998 0.0007 Production +1.3%
1999 0.0011 Production +55.9%
2000 0.0012 Production +11.8%
2001 0.1943 Production +16155.1%
2002 0.189 Production -2.7%
2003 0.1864 Production -1.4%
2004 0.1782 Production -4.4%
2005 0.1449 Production -18.7%
2006 0.0027 Production -98.1%
2007 0.0492 Production +1725.2%
2008 0 Production -100.0%
2009 0 Production
2010 0 Production
2011 0 Production
2012 0.1668 Production
2013 0.0193 Production -88.5%
2014 0.0216 Production +12.4%
2015 0.0929 Production +329.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0184 Production 0.0007 Production 0.0332 Production 10
2000s 0.0946 Production 0 Production 0.1943 Production 10
2010s 0.0501 Production 0 Production 0.1668 Production 6

Countries ranked near Syria

  1. 150 Gambia 0.2944 Production compare
  2. 151 North Macedonia 0.1486 Production compare
  3. 152 Luxembourg 0.1022 Production compare
  4. 154 Iraq 0.0849 Production compare
  5. 155 Azerbaijan 0.0581 Production compare
  6. 156 Armenia 0.0337 Production compare

See the full ranking of 179 places →

More reference data data for Syria

All data for Syria →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Syria?
Food ghg emissions by system stage (share of total) - luluc in Syria was 0.0929 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Syria?
The highest recorded value was 0.1943 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Syria?
The lowest recorded value was 0 Production in 2008.
How does Syria rank for food ghg emissions by system stage (share of total) - luluc?
Syria ranks 153rd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Syria?
Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Syria. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 02 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/syrian-arab-republic/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).