Azerbaijan vs Luxembourg: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Azerbaijan
- Luxembourg
How they compare
Luxembourg currently reports 0.1022 Production against 0.0581 Production in Azerbaijan, a difference of 0.0441 Production.
That makes Luxembourg's figure about 1.8 times Azerbaijan's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Luxembourg ahead.
Azerbaijan ranks 155th and Luxembourg ranks 152nd of 179 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0566 Production | 0.1304 Production | 0.0738 Production | Luxembourg |
| 2000s | 0.0879 Production | 0.0997 Production | 0.0118 Production | Luxembourg |
| 2010s | 0.0514 Production | 0.0957 Production | 0.0444 Production | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Azerbaijan or Luxembourg?
- Luxembourg, at 0.1022 Production against 0.0581 Production in Azerbaijan as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Azerbaijan and Luxembourg?
- 0.0441 Production, with Luxembourg ahead.
- How many years of comparable data are there for Azerbaijan and Luxembourg?
- 26 years are reported by both, from 1990 to 2015.
- How do Azerbaijan and Luxembourg rank globally for food ghg emissions by system stage (share of total) - luluc?
- Azerbaijan ranks 155th and Luxembourg ranks 152nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).