GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Barbados

Barbados: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 148.93 in 2015. ▼ Falling

Latest (2015)
148.93
Change on year
down 0.2%
World rank
170th
of 204 countries
All-time high
191.53
in 1990
All-time low
147.82
in 2007
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Barbados, 1990–2015

0501001502001990200220151990: 191.51991: 189.91992: 187.71993: 181.91994: 182.31995: 1811996: 184.21997: 180.41998: 177.41999: 174.92000: 171.82001: 166.22002: 1622003: 158.32004: 155.22005: 153.62006: 148.82007: 147.82008: 148.72009: 150.62010: 149.62011: 149.42012: 150.22013: 149.42014: 149.22015: 148.9

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Barbados recorded 148.93 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

The figure is down 0.2% on the previous year and down 3.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Barbados peaked at 191.53 in 1990 and was at its lowest, 147.82, in 2007.

Barbados ranks 170th of 204 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Barbados, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Barbados, 1990 to 2015.
Year Value Change
1990 191.53 —
1991 189.92 -0.8%
1992 187.66 -1.2%
1993 181.86 -3.1%
1994 182.29 +0.2%
1995 180.99 -0.7%
1996 184.24 +1.8%
1997 180.37 -2.1%
1998 177.44 -1.6%
1999 174.91 -1.4%
2000 171.77 -1.8%
2001 166.15 -3.3%
2002 161.99 -2.5%
2003 158.27 -2.3%
2004 155.16 -2.0%
2005 153.56 -1.0%
2006 148.83 -3.1%
2007 147.82 -0.7%
2008 148.69 +0.6%
2009 150.58 +1.3%
2010 149.58 -0.7%
2011 149.43 -0.1%
2012 150.25 +0.5%
2013 149.36 -0.6%
2014 149.18 -0.1%
2015 148.93 -0.2%

Barbados compared with similar countries

  • Barbados's 148.93 is below the median for high income countries, which is 3,819, 4% of the median. (78 countries reporting)
  • Barbados's 148.93 is below the median for Latin America & Caribbean, which is 3,560, 4% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 183.12 174.91 191.53 10
2000s 156.28 147.82 171.77 10
2010s 149.46 148.93 150.25 6

Countries ranked near Barbados

  1. 167 Samoa 190.55 compare
  2. 168 Cape Verde 173.46 compare
  3. 169 Solomon Islands 157.62 compare
  4. 171 Malta 115.59 compare
  5. 172 French Polynesia 104.42 compare
  6. 173 Macao 94.54 compare

See the full ranking of 204 places →

More reference data data for Barbados

All data for Barbados →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Barbados?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Barbados was 148.93 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Barbados?
The highest recorded value was 191.53 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Barbados?
The lowest recorded value was 147.82 in 2007.
How does Barbados rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Barbados ranks 170th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Barbados?
Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Barbados. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/barbados/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).