GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cape Verde
Cape Verde: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 173.46 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cape Verde, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Cape Verde stood at 173.46.
The figure is up 1.8% on the previous year and up 9.3% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Cape Verde peaked at 174.88 in 2010 and was at its lowest, 102.47, in 1990.
That places Cape Verde 167th out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 122.03 | 102.47 | 139.1 | 10 |
| 2000s | 154.24 | 139.17 | 170.03 | 10 |
| 2010s | 168.57 | 161.19 | 174.88 | 6 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 53.16 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.001 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0737 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.6589 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 127.77 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0959 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2.65 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 39.35 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 3.29 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0737 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Cape Verde?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Cape Verde was 173.46 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Cape Verde?
- The highest recorded value was 174.88 in 2010.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Cape Verde?
- The lowest recorded value was 102.47 in 1990.
- How does Cape Verde rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Cape Verde ranks 167th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Cape Verde?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).