GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Macao
Macao: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 94.54 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Macao, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Macao is 94.54, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 1.7% on the previous year and up 22.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Macao peaked at 94.54 in 2015 and was at its lowest, 59.17, in 1990.
Macao ranks 172nd of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.42 | 59.17 | 69.17 | 10 |
| 2000s | 75.81 | 68.41 | 83.42 | 10 |
| 2010s | 90.36 | 84.86 | 94.54 | 6 |
Countries ranked near Macao
More reference data data for Macao
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0039 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0073 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.037 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0183 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0047 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0131 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 4.86 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 3.48 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0092 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Macao?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Macao was 94.54 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Macao?
- The highest recorded value was 94.54 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Macao?
- The lowest recorded value was 59.17 in 1990.
- How does Macao rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Macao ranks 172nd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Macao?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Macao data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).