GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in French Polynesia
French Polynesia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 104.42 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in French Polynesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
French Polynesia recorded 104.42 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 9.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in French Polynesia peaked at 104.42 in 2015 and was at its lowest, 83.18, in 1990.
French Polynesia ranks 171st of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88.38 | 83.18 | 93.71 | 10 |
| 2000s | 95.9 | 90.13 | 100.16 | 10 |
| 2010s | 102.55 | 100.39 | 104.42 | 6 |
Countries ranked near French Polynesia
More reference data data for French Polynesia
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0148 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0455 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 7.75 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.57 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 30.14 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 69.03 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 22.9 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0174 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0232 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.003 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in French Polynesia?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in French Polynesia was 104.42 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in French Polynesia?
- The highest recorded value was 104.42 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in French Polynesia?
- The lowest recorded value was 83.18 in 1990.
- How does French Polynesia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- French Polynesia ranks 171st out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in French Polynesia?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).