Barbados vs French Polynesia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Barbados
- French Polynesia
How they compare
Barbados currently reports 148.93 against 104.42 in French Polynesia, a difference of 44.51.
That makes Barbados's figure about 1.4 times French Polynesia's.
Across all 26 years both countries report, Barbados has been ahead every year.
Barbados ranks 169th and French Polynesia ranks 171st of 203 countries.
Barbados has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.12 | 88.38 | 94.74 | Barbados |
| 2000s | 156.28 | 95.9 | 60.38 | Barbados |
| 2010s | 149.46 | 102.55 | 46.9 | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Barbados or French Polynesia?
- Barbados, at 148.93 against 104.42 in French Polynesia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Barbados and French Polynesia?
- 44.51, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Polynesia?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and French Polynesia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Barbados ranks 169th and French Polynesia ranks 171st of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).