GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Samoa

Samoa: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 190.55 in 2015. ▲ Rising

Latest (2015)
190.55
Change on year
up 8.0%
World rank
167th
of 204 countries
All-time high
190.55
in 2015
All-time low
138.98
in 1992
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Samoa, 1990–2015

0501001502001990200220151990: 142.61991: 142.31992: 1391993: 141.71994: 143.41995: 140.31996: 140.71997: 140.81998: 142.51999: 142.92000: 144.22001: 155.52002: 155.82003: 157.72004: 159.62005: 1602006: 160.22007: 1542008: 151.72009: 156.62010: 164.32011: 169.82012: 170.72013: 173.52014: 176.52015: 190.5

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Samoa stood at 190.55. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 8.0% on the previous year and up 19.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Samoa peaked at 190.55 in 2015 and was at its lowest, 138.98, in 1992.

Samoa ranks 167th of 204 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Samoa, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Samoa, 1990 to 2015.
Year Value Change
1990 142.63 —
1991 142.31 -0.2%
1992 138.98 -2.3%
1993 141.68 +1.9%
1994 143.37 +1.2%
1995 140.3 -2.1%
1996 140.68 +0.3%
1997 140.75 +0.0%
1998 142.54 +1.3%
1999 142.91 +0.3%
2000 144.18 +0.9%
2001 155.53 +7.9%
2002 155.84 +0.2%
2003 157.67 +1.2%
2004 159.59 +1.2%
2005 160.03 +0.3%
2006 160.19 +0.1%
2007 153.97 -3.9%
2008 151.7 -1.5%
2009 156.6 +3.2%
2010 164.32 +4.9%
2011 169.79 +3.3%
2012 170.66 +0.5%
2013 173.45 +1.6%
2014 176.51 +1.8%
2015 190.55 +8.0%

Samoa compared with similar countries

  • Samoa's 190.55 is below the median for upper middle income countries, which is 7,888, 2% of the median. (56 countries reporting)
  • Samoa's 190.55 is below the median for East Asia & Pacific, which is 1,026, 19% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 141.62 138.98 143.37 10
2000s 155.53 144.18 160.19 10
2010s 174.21 164.32 190.55 6

Countries ranked near Samoa

  1. 164 Comoros 349.49 compare
  2. 165 New Caledonia 252.41 compare
  3. 166 Bahamas 245.17 compare
  4. 168 Cape Verde 173.46 compare
  5. 169 Solomon Islands 157.62 compare
  6. 170 Barbados 148.93 compare

See the full ranking of 204 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Samoa?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Samoa was 190.55 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Samoa?
The highest recorded value was 190.55 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Samoa?
The lowest recorded value was 138.98 in 1992.
How does Samoa rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Samoa ranks 167th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Samoa?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Samoa. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/samoa/">GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Samoa</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).