GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malta

Malta: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 115.59 in 2015. ▲ Rising

Latest (2015)
115.59
Change on year
up 6.6%
World rank
171st
of 204 countries
All-time high
149.81
in 2011
All-time low
93.85
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malta, 1990–2015

0501001501990200220151990: 93.81991: 97.41992: 102.71993: 103.61994: 103.21995: 981996: 103.81997: 107.11998: 104.31999: 110.12000: 110.92001: 118.52002: 113.72003: 118.82004: 114.42005: 124.22006: 132.32007: 137.72008: 1422009: 144.62010: 148.22011: 149.82012: 106.92013: 105.62014: 108.42015: 115.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Malta is 115.59, measured in 2015.

The figure is up 6.6% on the previous year and down 6.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Malta peaked at 149.81 in 2011 and was at its lowest, 93.85, in 1990.

Malta ranks 171st of 204 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malta, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malta, 1990 to 2015.
Year Value Change
1990 93.85 —
1991 97.41 +3.8%
1992 102.66 +5.4%
1993 103.61 +0.9%
1994 103.23 -0.4%
1995 98.05 -5.0%
1996 103.77 +5.8%
1997 107.1 +3.2%
1998 104.34 -2.6%
1999 110.11 +5.5%
2000 110.91 +0.7%
2001 118.51 +6.9%
2002 113.75 -4.0%
2003 118.85 +4.5%
2004 114.38 -3.8%
2005 124.18 +8.6%
2006 132.29 +6.5%
2007 137.69 +4.1%
2008 141.96 +3.1%
2009 144.61 +1.9%
2010 148.17 +2.5%
2011 149.81 +1.1%
2012 106.87 -28.7%
2013 105.64 -1.2%
2014 108.44 +2.7%
2015 115.59 +6.6%

Malta compared with similar countries

  • Malta's 115.59 is below the median for high income countries, which is 3,819, 3% of the median. (78 countries reporting)
  • Malta's 115.59 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,035, 1% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -28.7% 149.81 106.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.41 93.85 110.11 10
2000s 125.71 110.91 144.61 10
2010s 122.42 105.64 149.81 6

Countries ranked near Malta

  1. 168 Cape Verde 173.46 compare
  2. 169 Solomon Islands 157.62 compare
  3. 170 Barbados 148.93 compare
  4. 172 French Polynesia 104.42 compare
  5. 173 Macao 94.54 compare
  6. 174 Tonga 82.55 compare

See the full ranking of 204 places →

More reference data data for Malta

All data for Malta →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Malta?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Malta was 115.59 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Malta?
The highest recorded value was 149.81 in 2011.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Malta?
The lowest recorded value was 93.85 in 1990.
How does Malta rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Malta ranks 171st out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Malta?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malta. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/malta/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).