Barbados vs Cabo Verde: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Barbados
- Cabo Verde
How they compare
Cabo Verde currently reports 173.46 against 148.93 in Barbados, a difference of 24.53.
That makes Cabo Verde's figure about 1.2 times Barbados's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 170th and Cabo Verde ranks 168th of 202 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Cabo Verde in 1.
Head to head by decade
| Decade | Barbados | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.12 | 122.03 | 61.09 | Barbados |
| 2000s | 156.28 | 154.24 | 2.04 | Barbados |
| 2010s | 149.46 | 168.57 | 19.11 | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Barbados or Cabo Verde?
- Cabo Verde, at 173.46 against 148.93 in Barbados as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Barbados and Cabo Verde?
- 24.53, with Cabo Verde ahead.
- How many years of comparable data are there for Barbados and Cabo Verde?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and Cabo Verde rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Barbados ranks 170th and Cabo Verde ranks 168th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).