Georgia vs Spain: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Georgia
- Spain
How they compare
Georgia currently reports 0.7453 Production against 0.6814 Production in Spain, a difference of 0.0639 Production.
That makes Georgia's figure about 1.1 times Spain's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Spain ahead.
Georgia ranks 139th and Spain ranks 141st of 179 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2052 Production | 0.739 Production | 0.5338 Production | Spain |
| 2000s | 0.307 Production | 0.6913 Production | 0.3844 Production | Spain |
| 2010s | 0.3125 Production | 0.7129 Production | 0.4004 Production | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Georgia or Spain?
- Georgia, at 0.7453 Production against 0.6814 Production in Spain as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Georgia and Spain?
- 0.0639 Production, with Georgia ahead.
- How many years of comparable data are there for Georgia and Spain?
- 26 years are reported by both, from 1990 to 2015.
- How do Georgia and Spain rank globally for food ghg emissions by system stage (share of total) - luluc?
- Georgia ranks 139th and Spain ranks 141st of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).