Food GHG emissions by system stage (Share of total) - LULUC in North Macedonia

North Macedonia: Food GHG emissions by system stage (Share of total) - LULUC was 0.1486 Production in 2015. ◆ Volatile

Latest (2015)
0.1486 Production
World rank
151st
of 179 countries
All-time high
2.66 Production
in 2007
All-time low
0 Production
in 2003
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in North Macedonia, 1990–2015

01231990200220151990: 0.322 Production1991: 0.346 Production1992: 0.347 Production1993: 0.349 Production1994: 0.311 Production1995: 0.322 Production1996: 0.133 Production1997: 0.15 Production1998: 0.165 Production1999: 0.173 Production2000: 0.922 Production2001: 0.03 Production2002: 0.008 Production2003: 0 Production2004: 0 Production2005: 0 Production2006: 0.015 Production2007: 2.7 Production2008: 0.358 Production2009: 0 Production2010: 0.016 Production2011: 0.755 Production2012: 1.9 Production2013: 0.049 Production2014: 0 Production2015: 0.149 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in North Macedonia is 0.1486 Production, measured in 2015.

Compared with earlier readings it is up 838.3% over five years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in North Macedonia peaked at 2.66 Production in 2007 and was at its lowest, 0 Production, in 2003.

That places North Macedonia 151st out of 179 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in North Macedonia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in North Macedonia, 1990 to 2015.
Year Production Change
1990 0.3216 Production
1991 0.3459 Production +7.6%
1992 0.3473 Production +0.4%
1993 0.3491 Production +0.5%
1994 0.3115 Production -10.8%
1995 0.3224 Production +3.5%
1996 0.1331 Production -58.7%
1997 0.1496 Production +12.4%
1998 0.1649 Production +10.3%
1999 0.1728 Production +4.8%
2000 0.9224 Production +433.7%
2001 0.0303 Production -96.7%
2002 0.0078 Production -74.3%
2003 0 Production -100.0%
2004 0 Production
2005 0 Production
2006 0.0147 Production
2007 2.66 Production +17986.2%
2008 0.3584 Production -86.5%
2009 0 Production -100.0%
2010 0.0158 Production
2011 0.7547 Production +4666.3%
2012 1.86 Production +146.9%
2013 0.0486 Production -97.4%
2014 0 Production -100.0%
2015 0.1486 Production

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2618 Production 0.1331 Production 0.3491 Production 10
2000s 0.3991 Production 0 Production 2.66 Production 10
2010s 0.4719 Production 0 Production 1.86 Production 6

Countries ranked near North Macedonia

  1. 148 China 0.3162 Production compare
  2. 149 Barbados 0.3024 Production compare
  3. 150 Gambia 0.2944 Production compare
  4. 152 Luxembourg 0.1022 Production compare
  5. 153 Syria 0.0929 Production compare
  6. 154 Iraq 0.0849 Production compare

See the full ranking of 179 places →

More reference data data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in North Macedonia?
Food ghg emissions by system stage (share of total) - luluc in North Macedonia was 0.1486 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in North Macedonia?
The highest recorded value was 2.66 Production in 2007.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in North Macedonia?
The lowest recorded value was 0 Production in 2003.
How does North Macedonia rank for food ghg emissions by system stage (share of total) - luluc?
North Macedonia ranks 151st out of 179 countries with data for 2015.
Where does this North Macedonia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in North Macedonia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/north-macedonia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).