China vs North Macedonia: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- China
- North Macedonia
How they compare
China currently reports 0.3162 Production against 0.1486 Production in North Macedonia, a difference of 0.1676 Production.
That makes China's figure about 2.1 times North Macedonia's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was China ahead.
China ranks 148th and North Macedonia ranks 151st of 179 countries.
Across the 3 decades both report, China averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | China | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4947 Production | 0.2618 Production | 0.2329 Production | China |
| 2000s | 0.542 Production | 0.3991 Production | 0.143 Production | China |
| 2010s | 0.3732 Production | 0.4719 Production | 0.0986 Production | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, China or North Macedonia?
- China, at 0.3162 Production against 0.1486 Production in North Macedonia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between China and North Macedonia?
- 0.1676 Production, with China ahead.
- How many years of comparable data are there for China and North Macedonia?
- 26 years are reported by both, from 1990 to 2015.
- How do China and North Macedonia rank globally for food ghg emissions by system stage (share of total) - luluc?
- China ranks 148th and North Macedonia ranks 151st of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).