Iraq vs North Macedonia: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Iraq
- North Macedonia
How they compare
North Macedonia currently reports 0.1486 Production against 0.0849 Production in Iraq, a difference of 0.0637 Production.
That makes North Macedonia's figure about 1.8 times Iraq's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was North Macedonia ahead.
Iraq ranks 154th and North Macedonia ranks 151st of 179 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iraq | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0372 Production | 0.2618 Production | 0.2246 Production | North Macedonia |
| 2000s | 0.0434 Production | 0.3991 Production | 0.3557 Production | North Macedonia |
| 2010s | 0.0213 Production | 0.4719 Production | 0.4506 Production | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Iraq or North Macedonia?
- North Macedonia, at 0.1486 Production against 0.0849 Production in Iraq as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Iraq and North Macedonia?
- 0.0637 Production, with North Macedonia ahead.
- How many years of comparable data are there for Iraq and North Macedonia?
- 26 years are reported by both, from 1990 to 2015.
- How do Iraq and North Macedonia rank globally for food ghg emissions by system stage (share of total) - luluc?
- Iraq ranks 154th and North Macedonia ranks 151st of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).