Gambia vs Luxembourg: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Gambia
- Luxembourg
How they compare
Gambia currently reports 0.2944 Production against 0.1022 Production in Luxembourg, a difference of 0.1922 Production.
That makes Gambia's figure about 2.9 times Luxembourg's.
Across all 26 years both countries report, Gambia has been ahead every year.
Gambia ranks 150th and Luxembourg ranks 152nd of 179 countries.
Gambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.88 Production | 0.1304 Production | 9.75 Production | Gambia |
| 2000s | 5.62 Production | 0.0997 Production | 5.52 Production | Gambia |
| 2010s | 1.36 Production | 0.0957 Production | 1.26 Production | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Gambia or Luxembourg?
- Gambia, at 0.2944 Production against 0.1022 Production in Luxembourg as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Gambia and Luxembourg?
- 0.1922 Production, with Gambia ahead.
- How many years of comparable data are there for Gambia and Luxembourg?
- 26 years are reported by both, from 1990 to 2015.
- How do Gambia and Luxembourg rank globally for food ghg emissions by system stage (share of total) - luluc?
- Gambia ranks 150th and Luxembourg ranks 152nd of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).