Emission Totals - Indirect emissions (N2O) - Crop Residues in Italy

Italy: Emission Totals - Indirect emissions (N2O) - Crop Residues was 0.927 in 2050. β–² Rising

Latest (2050)
0.927
World rank
26th
of 185 countries
All-time high
0.927
in 2050
All-time low
0.5891
in 1977
Years of data
61
1961–2050

Emission Totals - Indirect emissions (N2O) - Crop Residues in Italy, 1961–2050

00.20.40.60.81196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - indirect emissions (n2o) - crop residues in Italy is 0.927, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - indirect emissions (n2o) - crop residues in Italy peaked at 0.927 in 2050 and was at its lowest, 0.5891, in 1977.

Italy ranks 26th of 185 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6759 0.6365 0.7105 9
1970s 0.6937 0.5891 0.7288 10
1980s 0.7619 0.7349 0.817 10
1990s 0.7986 0.7683 0.8306 10
2000s 0.7737 0.6755 0.8695 10
2010s 0.6978 0.6524 0.7359 10
2030s 0.9135 0.9135 0.9135 1
2050s 0.927 0.927 0.927 1

Countries ranked near Italy

  1. 23 Iran 1.34 compare
  2. 24 Egypt 1.2 compare
  3. 25 United Kingdom 1.01 compare
  4. 27 Spain 0.898 compare
  5. 28 Poland 0.8896 compare
  6. 29 Cambodia 0.8836 compare

See the full ranking of 186 places β†’

More reference data data for Italy

All data for Italy β†’

Frequently asked questions

What is emission totals - indirect emissions (n2o) - crop residues in Italy?
Emission totals - indirect emissions (n2o) - crop residues in Italy was 0.927 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - indirect emissions (n2o) - crop residues recorded in Italy?
The highest recorded value was 0.927 in 2050.
What is the lowest emission totals - indirect emissions (n2o) - crop residues recorded in Italy?
The lowest recorded value was 0.5891 in 1977.
How does Italy rank for emission totals - indirect emissions (n2o) - crop residues?
Italy ranks 26th out of 185 countries with data for 2050.
Where does this Italy data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Indirect emissions (N2O) - Crop Residues. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Indirect emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).