Food GHG emissions by system stage (Share of total) - LULUC in Cuba
Cuba: Food GHG emissions by system stage (Share of total) - LULUC was 1.12 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Cuba, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Cuba is 1.12 Production, measured in 2015.
Compared with earlier readings it is up 142.8% on the previous year and down 4.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Cuba peaked at 1.65 Production in 2000 and was at its lowest, 0.1223 Production, in 2003.
That places Cuba 135th out of 179 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Cuba, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 1.18 Production | — |
| 1991 | 1.25 Production | +6.2% |
| 1992 | 1.31 Production | +4.7% |
| 1993 | 1.5 Production | +14.2% |
| 1994 | 1.47 Production | -1.8% |
| 1995 | 1.55 Production | +5.1% |
| 1996 | 1.19 Production | -22.9% |
| 1997 | 1.18 Production | -0.9% |
| 1998 | 1.43 Production | +21.0% |
| 1999 | 1.53 Production | +7.1% |
| 2000 | 1.65 Production | +8.1% |
| 2001 | 0.2721 Production | -83.6% |
| 2002 | 0.5175 Production | +90.2% |
| 2003 | 0.1223 Production | -76.4% |
| 2004 | 0.6962 Production | +469.1% |
| 2005 | 1.17 Production | +68.1% |
| 2006 | 0.9189 Production | -21.5% |
| 2007 | 0.3961 Production | -56.9% |
| 2008 | 0.2595 Production | -34.5% |
| 2009 | 0.7536 Production | +190.4% |
| 2010 | 0.4059 Production | -46.1% |
| 2011 | 1.25 Production | +208.0% |
| 2012 | 0.368 Production | -70.6% |
| 2013 | 0.6253 Production | +69.9% |
| 2014 | 0.4607 Production | -26.3% |
| 2015 | 1.12 Production | +142.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.36 Production | 1.18 Production | 1.55 Production | 10 |
| 2000s | 0.6761 Production | 0.1223 Production | 1.65 Production | 10 |
| 2010s | 0.7047 Production | 0.368 Production | 1.25 Production | 6 |
Countries ranked near Cuba
More reference data data for Cuba
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.529 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.78 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.8 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0696 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.8 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.77 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9214 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.19 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3791 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Cuba?
- Food ghg emissions by system stage (share of total) - luluc in Cuba was 1.12 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Cuba?
- The highest recorded value was 1.65 Production in 2000.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Cuba?
- The lowest recorded value was 0.1223 Production in 2003.
- How does Cuba rank for food ghg emissions by system stage (share of total) - luluc?
- Cuba ranks 135th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Cuba?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).