Emission Totals - Emissions (CH4) - Enteric Fermentation in Dominican Republic

Dominican Republic: Emission Totals - Emissions (CH4) - Enteric Fermentation was 222.7 in 2050. β–² Rising

Latest (2050)
222.7
World rank
78th
of 192 countries
All-time high
222.7
in 2050
All-time low
71.75
in 1968
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Dominican Republic, 1961–2050

50100150200196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Dominican Republic is 222.7, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Dominican Republic peaked at 222.7 in 2050 and was at its lowest, 71.75, in 1968.

Dominican Republic ranks 78th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.12 71.75 74.6 9
1970s 105.89 72.82 121.89 10
1980s 128.4 113.81 140.12 10
1990s 147.34 135.89 156.68 10
2000s 149.33 128.59 175.59 10
2010s 187.34 180.08 194.22 10
2030s 194.32 194.32 194.32 1
2050s 222.7 222.7 222.7 1

Countries ranked near Dominican Republic

  1. 75 Yemen 250.01 compare
  2. 76 South Korea 245.54 compare
  3. 77 Iraq 233 compare
  4. 79 Azerbaijan 183.35 compare
  5. 80 Belgium 172.07 compare
  6. 81 Mozambique 171.64 compare

See the full ranking of 193 places β†’

More reference data data for Dominican Republic

All data for Dominican Republic β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Dominican Republic?
Emission totals - emissions (ch4) - enteric fermentation in Dominican Republic was 222.7 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Dominican Republic?
The highest recorded value was 222.7 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Dominican Republic?
The lowest recorded value was 71.75 in 1968.
How does Dominican Republic rank for emission totals - emissions (ch4) - enteric fermentation?
Dominican Republic ranks 78th out of 192 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).