Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric) in Dominican Republic

Dominican Republic: Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric) was 222.7 in 2050. ▲ Rising

Latest (2050)
222.7
World rank
78th
of 193 countries
All-time high
222.7
in 2050
All-time low
71.75
in 1968
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Dominican Republic, 1961–2050

50100150200196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Dominican Republic is 222.7, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Dominican Republic peaked at 222.7 in 2050 and was at its lowest, 71.75, in 1968.

Dominican Republic ranks 78th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric) in Dominican Republic, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Dominican Republic, 1961 to 2050.
Year Value Change
1961 74.6 —
1962 74.14 -0.6%
1963 73.84 -0.4%
1964 73.54 -0.4%
1965 73.34 -0.3%
1966 72.33 -1.4%
1967 72.24 -0.1%
1968 71.75 -0.7%
1969 72.31 +0.8%
1970 72.82 +0.7%
1971 86.37 +18.6%
1972 91.11 +5.5%
1973 95.59 +4.9%
1974 114.81 +20.1%
1975 118.5 +3.2%
1976 121.52 +2.5%
1977 120.06 -1.2%
1978 116.22 -3.2%
1979 121.89 +4.9%
1980 124.33 +2.0%
1981 113.81 -8.5%
1982 122.57 +7.7%
1983 133.44 +8.9%
1984 127.33 -4.6%
1985 128.15 +0.6%
1986 129.72 +1.2%
1987 131.15 +1.1%
1988 133.42 +1.7%
1989 140.12 +5.0%
1990 139.94 -0.1%
1991 147.31 +5.3%
1992 146.86 -0.3%
1993 148.07 +0.8%
1994 147.65 -0.3%
1995 144.55 -2.1%
1996 152.01 +5.2%
1997 154.45 +1.6%
1998 156.68 +1.4%
1999 135.89 -13.3%
2000 128.59 -5.4%
2001 133.87 +4.1%
2002 138.26 +3.3%
2003 138.83 +0.4%
2004 156.28 +12.6%
2005 140.43 -10.1%
2006 142.78 +1.7%
2007 166.91 +16.9%
2008 171.76 +2.9%
2009 175.59 +2.2%
2010 180.08 +2.6%
2011 183 +1.6%
2012 186.3 +1.8%
2013 187.37 +0.6%
2014 187.55 +0.1%
2015 187.51 -0.0%
2016 188.47 +0.5%
2017 189.15 +0.4%
2018 189.75 +0.3%
2019 194.22 +2.4%
2030 194.32 +0.1%
2050 222.7 +14.6%

Dominican Republic compared with similar countries

  • Dominican Republic's 222.7 is above the median for upper middle income countries, which is 130.39, 1.7× the median. (56 countries reporting)
  • Dominican Republic's 222.7 is above the median for Latin America & Caribbean, which is 148.49, 1.5× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.12 71.75 74.6 9
1970s 105.89 72.82 121.89 10
1980s 128.4 113.81 140.12 10
1990s 147.34 135.89 156.68 10
2000s 149.33 128.59 175.59 10
2010s 187.34 180.08 194.22 10
2030s 194.32 194.32 194.32 1
2050s 222.7 222.7 222.7 1

Countries ranked near Dominican Republic

  1. 75 Yemen 250.01 compare
  2. 76 South Korea 245.54 compare
  3. 77 Iraq 233 compare
  4. 79 Azerbaijan 183.35 compare
  5. 80 Belgium 172.07 compare
  6. 81 Mozambique 171.64 compare

See the full ranking of 193 places →

More reference data data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Dominican Republic?
Emission totals - emissions (ch4) - enteric fermentation in Dominican Republic was 222.7 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Dominican Republic?
The highest recorded value was 222.7 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Dominican Republic?
The lowest recorded value was 71.75 in 1968.
How does Dominican Republic rank for emission totals - emissions (ch4) - enteric fermentation?
Dominican Republic ranks 78th out of 193 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Dominican Republic. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 08 November 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/dominican-republic/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).