Dominican Republic vs Iraq: Emission Totals - Emissions (CH4) - Enteric Fermentation

Dominican Republic
222.7
in 2050
Iraq
233
in 2050
Dominican Republic rank
78th
Iraq rank
77th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Dominican Republic
  • Iraq
50100150200250196120052050

How they compare

Iraq currently reports 233 against 222.7 in Dominican Republic, a difference of 10.3.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Iraq ahead.

Dominican Republic ranks 78th and Iraq ranks 77th of 192 countries.

Across the 8 decades both report, Dominican Republic averaged higher in 4 and Iraq in 4.

Head to head by decade

Decade Dominican Republic Iraq Difference Ahead
1960s 73.12 152.68 79.56 Iraq
1970s 105.89 151.63 45.74 Iraq
1980s 128.4 131.62 3.21 Iraq
1990s 147.34 98.98 48.36 Dominican Republic
2000s 149.33 106.16 43.17 Dominican Republic
2010s 187.34 140.69 46.65 Dominican Republic
2030s 194.32 167.02 27.3 Dominican Republic
2050s 222.7 233 10.3 Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Dominican Republic or Iraq?
Iraq, at 233 against 222.7 in Dominican Republic as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Dominican Republic and Iraq?
10.3, with Iraq ahead.
How many years of comparable data are there for Dominican Republic and Iraq?
61 years are reported by both, from 1961 to 2050.
How do Dominican Republic and Iraq rank globally for emission totals - emissions (ch4) - enteric fermentation?
Dominican Republic ranks 78th and Iraq ranks 77th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).