How many years of comparable data are there for Dominican Republic and Yemen?

6 years are reported by both, from 2016 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Yemen: Emission Totals - Emissions (CH4) - Enteric Fermentation

Dominican Republic

222.7

in 2050

Yemen

250.01

in 2050

Dominican Republic rank

78th

Yemen rank

75th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Dominican Republic
Yemen

How they compare

Yemen currently reports 250.01 against 222.7 in Dominican Republic, a difference of 27.31.

That makes Yemen's figure about 1.1 times Dominican Republic's.

The two have swapped places 1 time across 6 shared years of data; in 2016 it was Dominican Republic ahead.

Dominican Republic ranks 78th and Yemen ranks 75th of 192 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 2 and Yemen in 1.

Head to head by decade

Decade	Dominican Republic	Yemen	Difference	Ahead
2010s	190.4	170.43	19.97	Dominican Republic
2030s	194.32	192.96	1.36	Dominican Republic
2050s	222.7	250.01	27.3	Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Dominican Republic or Yemen?: Yemen, at 250.01 against 222.7 in Dominican Republic as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Dominican Republic and Yemen?: 27.31, with Yemen ahead.
How many years of comparable data are there for Dominican Republic and Yemen?: 6 years are reported by both, from 2016 to 2050.
How do Dominican Republic and Yemen rank globally for emission totals - emissions (ch4) - enteric fermentation?: Dominican Republic ranks 78th and Yemen ranks 75th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).