Emission Totals - Emissions (CH4) - Enteric Fermentation in Azerbaijan

Azerbaijan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 183.35 in 2050. ▲ Rising

Latest (2050)
183.35
World rank
79th
of 193 countries
All-time high
183.35
in 2050
All-time low
89.73
in 1994
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Azerbaijan, 1992–2050

0501001502001992202120501992: 100.41993: 95.51994: 89.71995: 90.61996: 93.21997: 98.61998: 102.71999: 106.62000: 110.12001: 116.22002: 119.62003: 124.92004: 1292005: 132.92006: 138.22007: 141.62008: 145.32009: 147.92010: 1502011: 150.22012: 151.72013: 153.12014: 154.22015: 154.32016: 153.12017: 150.92018: 148.92019: 147.52030: 165.52050: 183.4

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Azerbaijan recorded 183.35 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 30 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Azerbaijan peaked at 183.35 in 2050 and was at its lowest, 89.73, in 1994.

That places Azerbaijan 79th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Azerbaijan, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Azerbaijan, 1992 to 2050.
Year Value Change
1992 100.44
1993 95.49 -4.9%
1994 89.73 -6.0%
1995 90.65 +1.0%
1996 93.24 +2.9%
1997 98.6 +5.8%
1998 102.73 +4.2%
1999 106.65 +3.8%
2000 110.07 +3.2%
2001 116.2 +5.6%
2002 119.59 +2.9%
2003 124.94 +4.5%
2004 128.97 +3.2%
2005 132.9 +3.0%
2006 138.25 +4.0%
2007 141.61 +2.4%
2008 145.25 +2.6%
2009 147.93 +1.8%
2010 150.02 +1.4%
2011 150.22 +0.1%
2012 151.65 +1.0%
2013 153.15 +1.0%
2014 154.21 +0.7%
2015 154.35 +0.1%
2016 153.06 -0.8%
2017 150.9 -1.4%
2018 148.93 -1.3%
2019 147.48 -1.0%
2030 165.54 +12.2%
2050 183.35 +10.8%

Azerbaijan compared with similar countries

  • Azerbaijan's 183.35 is above the median for upper middle income countries, which is 130.39, 1.4× the median. (56 countries reporting)
  • Azerbaijan's 183.35 is above the median for Europe & Central Asia, which is 116.79, 1.6× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 97.19 89.73 106.65 8
2000s 130.57 110.07 147.93 10
2010s 151.4 147.48 154.35 10
2030s 165.54 165.54 165.54 1
2050s 183.35 183.35 183.35 1

Countries ranked near Azerbaijan

  1. 76 South Korea 245.54 compare
  2. 77 Iraq 233 compare
  3. 78 Dominican Republic 222.7 compare
  4. 80 Belgium 172.07 compare
  5. 81 Mozambique 171.64 compare
  6. 82 Honduras 161.68 compare

See the full ranking of 193 places →

More reference data data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Azerbaijan?
Emission totals - emissions (ch4) - enteric fermentation in Azerbaijan was 183.35 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Azerbaijan?
The highest recorded value was 183.35 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Azerbaijan?
The lowest recorded value was 89.73 in 1994.
How does Azerbaijan rank for emission totals - emissions (ch4) - enteric fermentation?
Azerbaijan ranks 79th out of 193 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Azerbaijan. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/azerbaijan/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).