Emission Totals - Emissions (CH4) - Enteric Fermentation in Mozambique

Mozambique: Emission Totals - Emissions (CH4) - Enteric Fermentation was 171.64 in 2050. ▲ Rising

Latest (2050)
171.64
World rank
81st
of 193 countries
All-time high
171.64
in 2050
All-time low
36.27
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Mozambique, 1961–2050

50100150196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Mozambique is 171.64, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Mozambique peaked at 171.64 in 2050 and was at its lowest, 36.27, in 1961.

That places Mozambique 81st out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Mozambique, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Mozambique, 1961 to 2050.
Year Value Change
1961 36.27
1962 38.09 +5.0%
1963 38.16 +0.2%
1964 39.99 +4.8%
1965 41.87 +4.7%
1966 43.01 +2.7%
1967 42.88 -0.3%
1968 44.78 +4.4%
1969 46.08 +2.9%
1970 47.68 +3.5%
1971 50.87 +6.7%
1972 48.21 -5.2%
1973 51.37 +6.6%
1974 53.09 +3.4%
1975 52.89 -0.4%
1976 48.79 -7.8%
1977 49.7 +1.9%
1978 50.45 +1.5%
1979 50.86 +0.8%
1980 51.59 +1.4%
1981 52.34 +1.4%
1982 49.92 -4.6%
1983 47.51 -4.8%
1984 48.95 +3.0%
1985 50.34 +2.8%
1986 44.77 -11.0%
1987 43.08 -3.8%
1988 44.62 +3.6%
1989 44.63 +0.0%
1990 45.97 +3.0%
1991 47.9 +4.2%
1992 50.61 +5.7%
1993 53.38 +5.5%
1994 53.38 -0.0%
1995 53.03 -0.6%
1996 55.76 +5.1%
1997 55.64 -0.2%
1998 56.78 +2.1%
1999 56.32 -0.8%
2000 58.24 +3.4%
2001 55.83 -4.1%
2002 60.75 +8.8%
2003 61.66 +1.5%
2004 67.08 +8.8%
2005 72.32 +7.8%
2006 62.28 -13.9%
2007 71.17 +14.3%
2008 74.99 +5.4%
2009 67.29 -10.3%
2010 67.97 +1.0%
2011 72.34 +6.4%
2012 79.54 +10.0%
2013 84.1 +5.7%
2014 89.33 +6.2%
2015 77.48 -13.3%
2016 85.63 +10.5%
2017 91.69 +7.1%
2018 93.88 +2.4%
2019 95.74 +2.0%
2030 113.27 +18.3%
2050 171.64 +51.5%

Mozambique compared with similar countries

  • Mozambique's 171.64 is below the median for low income countries, which is 276.84, 62% of the median. (25 countries reporting)
  • Mozambique's 171.64 is above the median for Sub-Saharan Africa, which is 140.48, 1.2× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +51.5% 113.27 171.64

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.24 36.27 46.08 9
1970s 50.39 47.68 53.09 10
1980s 47.78 43.08 52.34 10
1990s 52.88 45.97 56.78 10
2000s 65.16 55.83 74.99 10
2010s 83.77 67.97 95.74 10
2030s 113.27 113.27 113.27 1
2050s 171.64 171.64 171.64 1

Countries ranked near Mozambique

  1. 78 Dominican Republic 222.7 compare
  2. 79 Azerbaijan 183.35 compare
  3. 80 Belgium 172.07 compare
  4. 82 Honduras 161.68 compare
  5. 83 Haiti 152.48 compare
  6. 84 Eritrea 147.86 compare

See the full ranking of 193 places →

More reference data data for Mozambique

All data for Mozambique →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Mozambique?
Emission totals - emissions (ch4) - enteric fermentation in Mozambique was 171.64 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Mozambique?
The highest recorded value was 171.64 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Mozambique?
The lowest recorded value was 36.27 in 1961.
How does Mozambique rank for emission totals - emissions (ch4) - enteric fermentation?
Mozambique ranks 81st out of 193 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Mozambique. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/mozambique/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).