Emission Totals - Emissions (CH4) - Enteric Fermentation in Yemen
Yemen: Emission Totals - Emissions (CH4) - Enteric Fermentation was 250.01 in 2050. β² Rising
Emission Totals - Emissions (CH4) - Enteric Fermentation in Yemen, 2016β2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Yemen is 250.01, measured in 2050. That is the highest value across all 6 years on record.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Yemen peaked at 250.01 in 2050 and was at its lowest, 161.88, in 2019.
Yemen ranks 75th of 192 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.43 | 161.88 | 177.19 | 4 |
| 2030s | 192.96 | 192.96 | 192.96 | 1 |
| 2050s | 250.01 | 250.01 | 250.01 | 1 |
Countries ranked near Yemen
- 72 Guinea 264.81 compare
- 73 Turkmenistan 261.84 compare
- 74 Japan 259.14 compare
- 76 South Korea 245.54 compare
- 77 Iraq 233 compare
- 78 Dominican Republic 222.7 compare
More reference data data for Yemen
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.3943 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 7,000 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 119.33 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 11.61 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 14.66 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 13.38 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 4,698 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 148.91 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 58 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 4,076 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Yemen?
- Emission totals - emissions (ch4) - enteric fermentation in Yemen was 250.01 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Yemen?
- The highest recorded value was 250.01 in 2050.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Yemen?
- The lowest recorded value was 161.88 in 2019.
- How does Yemen rank for emission totals - emissions (ch4) - enteric fermentation?
- Yemen ranks 75th out of 192 countries with data for 2050.
- Where does this Yemen data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 6 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961β2019 with projections for 2030 and 2050 for some categories of emissions or 1990β2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).