Dominican Republic vs South Korea: Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric)
Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric) over time
- Dominican Republic
- South Korea
How they compare
South Korea currently reports 245.54 against 222.7 in Dominican Republic, a difference of 22.84.
That makes South Korea's figure about 1.1 times Dominican Republic's.
The two have swapped places 5 times across 61 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 78th and South Korea ranks 76th of 193 countries.
Across the 8 decades both report, Dominican Republic averaged higher in 6 and South Korea in 2.
Head to head by decade
| Decade | Dominican Republic | South Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.12 | 62.31 | 10.81 | Dominican Republic |
| 1970s | 105.89 | 77.66 | 28.23 | Dominican Republic |
| 1980s | 128.4 | 112.15 | 16.25 | Dominican Republic |
| 1990s | 147.34 | 145.43 | 1.92 | Dominican Republic |
| 2000s | 149.33 | 127.31 | 22.02 | Dominican Republic |
| 2010s | 187.34 | 176.5 | 10.84 | Dominican Republic |
| 2030s | 194.32 | 198.49 | 4.17 | South Korea |
| 2050s | 222.7 | 245.54 | 22.84 | South Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (ch4) - enteric fermentation, Dominican Republic or South Korea?
- South Korea, at 245.54 against 222.7 in Dominican Republic as of 2050.
- What is the difference in emission totals - emissions (ch4) - enteric fermentation between Dominican Republic and South Korea?
- 22.84, with South Korea ahead.
- How many years of comparable data are there for Dominican Republic and South Korea?
- 61 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and South Korea rank globally for emission totals - emissions (ch4) - enteric fermentation?
- Dominican Republic ranks 78th and South Korea ranks 76th of 193 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).