GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Democratic Republic of Congo

Democratic Republic of Congo: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 19,255 in 2015. ▲ Rising

Latest (2015)
19,255
Change on year
up 3.3%
World rank
55th
of 204 countries
All-time high
19,255
in 2015
All-time low
11,659
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Democratic Republic of Congo, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 11.7k1991: 11.7k1992: 12.1k1993: 12.3k1994: 12.9k1995: 12.6k1996: 13.0k1997: 13.2k1998: 13.3k1999: 13.0k2000: 12.9k2001: 12.6k2002: 12.7k2003: 13.3k2004: 13.6k2005: 14.1k2006: 14.3k2007: 14.9k2008: 15.3k2009: 15.7k2010: 16.1k2011: 16.7k2012: 17.2k2013: 18.0k2014: 18.6k2015: 19.3k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Democratic Republic of Congo recorded 19,255 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

The figure is up 3.3% on the previous year and up 37.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Democratic Republic of Congo peaked at 19,255 in 2015 and was at its lowest, 11,659, in 1990.

Democratic Republic of Congo ranks 55th of 204 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Democratic Republic of Congo, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Democratic Republic of Congo, 1990 to 2015.
Year Value Change
1990 11,659 —
1991 11,666 +0.1%
1992 12,138 +4.0%
1993 12,273 +1.1%
1994 12,870 +4.9%
1995 12,630 -1.9%
1996 12,978 +2.7%
1997 13,228 +1.9%
1998 13,256 +0.2%
1999 12,951 -2.3%
2000 12,910 -0.3%
2001 12,612 -2.3%
2002 12,747 +1.1%
2003 13,271 +4.1%
2004 13,641 +2.8%
2005 14,053 +3.0%
2006 14,292 +1.7%
2007 14,857 +4.0%
2008 15,259 +2.7%
2009 15,655 +2.6%
2010 16,115 +2.9%
2011 16,728 +3.8%
2012 17,224 +3.0%
2013 17,999 +4.5%
2014 18,639 +3.6%
2015 19,255 +3.3%

Democratic Republic of Congo compared with similar countries

  • Democratic Republic of Congo's 19,255 is above the median for low income countries, which is 10,969, 1.8× the median. (23 countries reporting)
  • Democratic Republic of Congo's 19,255 is above the median for Sub-Saharan Africa, which is 6,667, 2.9× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,565 11,659 13,256 10
2000s 13,930 12,612 15,655 10
2010s 17,660 16,115 19,255 6

Countries ranked near Democratic Republic of Congo

  1. 52 Somalia 20,751 compare
  2. 53 Bolivia 20,440 compare
  3. 54 Malaysia 20,071 compare
  4. 56 Madagascar 18,618 compare
  5. 57 Chile 17,446 compare
  6. 58 Netherlands 17,373 compare

See the full ranking of 204 places →

More reference data data for Democratic Republic of Congo

All data for Democratic Republic of Congo →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Democratic Republic of Congo?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Democratic Republic of Congo was 19,255 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Democratic Republic of Congo?
The highest recorded value was 19,255 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Democratic Republic of Congo?
The lowest recorded value was 11,659 in 1990.
How does Democratic Republic of Congo rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Democratic Republic of Congo ranks 55th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Democratic Republic of Congo?
Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
Where does this Democratic Republic of Congo data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Democratic Republic of Congo. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/congo-dem-rep/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).