GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malaysia

Malaysia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 20,071 in 2015. ▲ Rising

Latest (2015)
20,071
Change on year
up 0.2%
World rank
54th
of 203 countries
All-time high
20,071
in 2015
All-time low
13,133
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Malaysia, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 13.2k1991: 13.1k1992: 13.5k1993: 14.1k1994: 14.9k1995: 14.8k1996: 15.1k1997: 15.3k1998: 15.5k1999: 15.0k2000: 15.2k2001: 15.2k2002: 15.3k2003: 15.6k2004: 16.2k2005: 16.6k2006: 16.6k2007: 17.1k2008: 17.3k2009: 17.7k2010: 18.0k2011: 18.3k2012: 18.8k2013: 19.6k2014: 20.0k2015: 20.1k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Malaysia recorded 20,071 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 20.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Malaysia peaked at 20,071 in 2015 and was at its lowest, 13,133, in 1991.

Malaysia ranks 54th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,453 13,133 15,502 10
2000s 16,274 15,152 17,693 10
2010s 19,137 18,039 20,071 6

Countries ranked near Malaysia

  1. 51 Niger 21,032 compare
  2. 52 Somalia 20,751 compare
  3. 53 Bolivia 20,440 compare
  4. 55 Democratic Republic of Congo 19,255 compare
  5. 56 Madagascar 18,618 compare
  6. 57 Chile 17,446 compare

See the full ranking of 204 places →

More reference data data for Malaysia

All data for Malaysia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Malaysia?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Malaysia was 20,071 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Malaysia?
The highest recorded value was 20,071 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Malaysia?
The lowest recorded value was 13,133 in 1991.
How does Malaysia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Malaysia ranks 54th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Malaysia?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).