GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Chile

Chile: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 17,446 in 2015. ▲ Rising

Latest (2015)
17,446
Change on year
up 11.8%
World rank
57th
of 203 countries
All-time high
17,446
in 2015
All-time low
12,820
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Chile, 1990–2015

05.0k10.0k15.0k1990200220151990: 12.8k1991: 13.1k1992: 13.7k1993: 14.1k1994: 14.5k1995: 14.8k1996: 15.1k1997: 15.5k1998: 15.6k1999: 15.8k2000: 15.9k2001: 16.0k2002: 15.9k2003: 16.0k2004: 16.6k2005: 16.7k2006: 16.8k2007: 16.3k2008: 16.5k2009: 16.7k2010: 15.7k2011: 16.3k2012: 16.7k2013: 15.4k2014: 15.6k2015: 17.4k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Chile is 17,446, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 11.8% on the previous year and up 4.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Chile peaked at 17,446 in 2015 and was at its lowest, 12,820, in 1990.

That places Chile 57th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,498 12,820 15,771 10
2000s 16,347 15,924 16,764 10
2010s 16,185 15,397 17,446 6

Countries ranked near Chile

  1. 54 Malaysia 20,071 compare
  2. 55 Congo, Dem. Rep. 19,255 compare
  3. 56 Madagascar 18,618 compare
  4. 58 Netherlands 17,373 compare
  5. 59 Ireland 17,055 compare
  6. 60 Turkmenistan 16,796 compare

See the full ranking of 204 places →

More reference data data for Chile

All data for Chile →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Chile?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Chile was 17,446 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Chile?
The highest recorded value was 17,446 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Chile?
The lowest recorded value was 12,820 in 1990.
How does Chile rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Chile ranks 57th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Chile?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).