GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Madagascar

Madagascar: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 18,618 in 2015. ▲ Rising

Latest (2015)
18,618
Change on year
down 1.0%
World rank
56th
of 203 countries
All-time high
19,574
in 2010
All-time low
16,150
in 2002
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Madagascar, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 18.0k1991: 17.9k1992: 18.1k1993: 18.4k1994: 18.0k1995: 18.1k1996: 18.0k1997: 18.2k1998: 18.3k1999: 18.4k2000: 18.3k2001: 17.0k2002: 16.2k2003: 16.4k2004: 16.8k2005: 18.3k2006: 18.5k2007: 18.8k2008: 19.0k2009: 19.3k2010: 19.6k2011: 19.0k2012: 19.4k2013: 18.3k2014: 18.8k2015: 18.6k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Madagascar stood at 18,618.

The figure is down 1.0% on the previous year and up 1.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Madagascar peaked at 19,574 in 2010 and was at its lowest, 16,150, in 2002.

Madagascar ranks 56th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,140 17,904 18,387 10
2000s 17,867 16,150 19,314 10
2010s 18,964 18,312 19,574 6

Countries ranked near Madagascar

  1. 53 Bolivia 20,440 compare
  2. 54 Malaysia 20,071 compare
  3. 55 Democratic Republic of Congo 19,255 compare
  4. 57 Chile 17,446 compare
  5. 58 Netherlands 17,373 compare
  6. 59 Ireland 17,055 compare

See the full ranking of 204 places →

More reference data data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Madagascar?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Madagascar was 18,618 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Madagascar?
The highest recorded value was 19,574 in 2010.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Madagascar?
The lowest recorded value was 16,150 in 2002.
How does Madagascar rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Madagascar ranks 56th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Madagascar?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).