GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Bolivia

Bolivia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 20,440 in 2015. ▲ Rising

Latest (2015)
20,440
Change on year
up 1.1%
World rank
53rd
of 203 countries
All-time high
20,461
in 2013
All-time low
12,072
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Bolivia, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 12.1k1991: 12.6k1992: 13.0k1993: 14.0k1994: 14.1k1995: 13.3k1996: 13.4k1997: 14.0k1998: 13.9k1999: 14.5k2000: 15.1k2001: 14.3k2002: 14.8k2003: 15.1k2004: 15.9k2005: 16.2k2006: 16.4k2007: 17.2k2008: 17.6k2009: 18.2k2010: 19.8k2011: 19.6k2012: 20.0k2013: 20.5k2014: 20.2k2015: 20.4k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Bolivia recorded 20,440 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

The figure is up 1.1% on the previous year and up 26.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Bolivia peaked at 20,461 in 2013 and was at its lowest, 12,072, in 1990.

That places Bolivia 53rd out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,491 12,072 14,532 10
2000s 16,069 14,301 18,187 10
2010s 20,089 19,590 20,461 6

Countries ranked near Bolivia

  1. 50 Iraq 21,388 compare
  2. 51 Niger 21,032 compare
  3. 52 Somalia 20,751 compare
  4. 54 Malaysia 20,071 compare
  5. 55 Democratic Republic of Congo 19,255 compare
  6. 56 Madagascar 18,618 compare

See the full ranking of 204 places →

More reference data data for Bolivia

All data for Bolivia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Bolivia?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Bolivia was 20,440 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Bolivia?
The highest recorded value was 20,461 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Bolivia?
The lowest recorded value was 12,072 in 1990.
How does Bolivia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Bolivia ranks 53rd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Bolivia?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Bolivia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).