Democratic Republic of the Congo vs Somalia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Democratic Republic of the Congo
- Somalia
How they compare
Somalia currently reports 20,751 against 19,255 in Democratic Republic of the Congo, a difference of 1,496.
That makes Somalia's figure about 1.1 times Democratic Republic of the Congo's.
Across all 26 years both countries report, Somalia has been ahead every year.
Democratic Republic of the Congo ranks 55th and Somalia ranks 52nd of 202 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,565 | 18,061 | 5,496 | Somalia |
| 2000s | 13,930 | 20,259 | 6,330 | Somalia |
| 2010s | 17,660 | 20,311 | 2,651 | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Democratic Republic of the Congo or Somalia?
- Somalia, at 20,751 against 19,255 in Democratic Republic of the Congo as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Democratic Republic of the Congo and Somalia?
- 1,496, with Somalia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Somalia?
- 26 years are reported by both, from 1990 to 2015.
- How do Democratic Republic of the Congo and Somalia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Democratic Republic of the Congo ranks 55th and Somalia ranks 52nd of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).