What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Congo, Democratic Republic of the and Netherlands, The?

1,882, with Congo, Democratic Republic of the ahead.

How many years of comparable data are there for Congo, Democratic Republic of the and Netherlands, The?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Congo, Democratic Republic of the vs Netherlands, The: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane

Congo, Democratic Republic of the

19,255

in 2015

Netherlands, The

17,373

in 2015

Congo, Democratic Republic of the rank

55th

Netherlands, The rank

58th

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time

Congo, Democratic Republic of the
Netherlands, The

How they compare

Congo, Democratic Republic of the currently reports 19,255 against 17,373 in Netherlands, The, a difference of 1,882.

That makes Congo, Democratic Republic of the's figure about 1.1 times Netherlands, The's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Netherlands, The ahead.

Congo, Democratic Republic of the ranks 55th and Netherlands, The ranks 58th of 202 countries.

Across the 3 decades both report, Congo, Democratic Republic of the averaged higher in 1 and Netherlands, The in 2.

Head to head by decade

Decade	Congo, Democratic Republic of the	Netherlands, The	Difference	Ahead
1990s	12,565	24,656	12,091	Netherlands, The
2000s	13,930	18,707	4,777	Netherlands, The
2010s	17,660	17,089	571.17	Congo, Democratic Republic of the

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Congo, Democratic Republic of the or Netherlands, The?: Congo, Democratic Republic of the, at 19,255 against 17,373 in Netherlands, The as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Congo, Democratic Republic of the and Netherlands, The?: 1,882, with Congo, Democratic Republic of the ahead.
How many years of comparable data are there for Congo, Democratic Republic of the and Netherlands, The?: 26 years are reported by both, from 1990 to 2015.
How do Congo, Democratic Republic of the and Netherlands, The rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?: Congo, Democratic Republic of the ranks 55th and Netherlands, The ranks 58th of 202 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo, Democratic Republic of the vs Netherlands, The: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 18 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/congo-dem-rep/netherlands/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).