Bolivia, Plurinational State of vs Congo, Democratic Republic of the: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane

Bolivia, Plurinational State of
20,440
in 2015
Congo, Democratic Republic of the
19,255
in 2015
Bolivia, Plurinational State of rank
53rd
Congo, Democratic Republic of the rank
55th

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time

  • Bolivia, Plurinational State of
  • Congo, Democratic Republic of the
05.0k10.0k15.0k20.0k199020022015

How they compare

Bolivia, Plurinational State of currently reports 20,440 against 19,255 in Congo, Democratic Republic of the, a difference of 1,185.

That makes Bolivia, Plurinational State of's figure about 1.1 times Congo, Democratic Republic of the's.

Across all 26 years both countries report, Bolivia, Plurinational State of has been ahead every year.

Bolivia, Plurinational State of ranks 53rd and Congo, Democratic Republic of the ranks 55th of 202 countries.

Bolivia, Plurinational State of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia, Plurinational State of Congo, Democratic Republic of the Difference Ahead
1990s 13,491 12,565 926.2 Bolivia, Plurinational State of
2000s 16,069 13,930 2,139 Bolivia, Plurinational State of
2010s 20,089 17,660 2,429 Bolivia, Plurinational State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Bolivia, Plurinational State of or Congo, Democratic Republic of the?
Bolivia, Plurinational State of, at 20,440 against 19,255 in Congo, Democratic Republic of the as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Bolivia, Plurinational State of and Congo, Democratic Republic of the?
1,185, with Bolivia, Plurinational State of ahead.
How many years of comparable data are there for Bolivia, Plurinational State of and Congo, Democratic Republic of the?
26 years are reported by both, from 1990 to 2015.
How do Bolivia, Plurinational State of and Congo, Democratic Republic of the rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Bolivia, Plurinational State of ranks 53rd and Congo, Democratic Republic of the ranks 55th of 202 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia, Plurinational State of vs Congo, Democratic Republic of the: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 19 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/bolivia/congo-dem-rep/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).