GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Niger

Niger: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 21,032 in 2015. ▲ Rising

Latest (2015)
21,032
Change on year
up 4.4%
World rank
51st
of 203 countries
All-time high
21,032
in 2015
All-time low
8,148
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Niger, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 8.1k1991: 8.5k1992: 8.8k1993: 9.3k1994: 9.6k1995: 10.0k1996: 10.5k1997: 11.0k1998: 11.4k1999: 11.9k2000: 12.3k2001: 12.9k2002: 13.4k2003: 14.0k2004: 14.6k2005: 15.1k2006: 15.6k2007: 16.2k2008: 16.8k2009: 17.4k2010: 17.8k2011: 17.6k2012: 18.4k2013: 19.3k2014: 20.1k2015: 21.0k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Niger stood at 21,032. That is the highest value across all 26 years on record.

That represents a change of up 4.4% on the previous year and up 39.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Niger peaked at 21,032 in 2015 and was at its lowest, 8,148, in 1990.

Niger ranks 51st of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,927 8,148 11,892 10
2000s 14,821 12,335 17,387 10
2010s 19,060 17,631 21,032 6

Countries ranked near Niger

  1. 48 Mali 22,913 compare
  2. 49 Ukraine 21,749 compare
  3. 50 Iraq 21,388 compare
  4. 52 Somalia 20,751 compare
  5. 53 Bolivia 20,440 compare
  6. 54 Malaysia 20,071 compare

See the full ranking of 204 places →

More reference data data for Niger

All data for Niger →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Niger?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Niger was 21,032 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Niger?
The highest recorded value was 21,032 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Niger?
The lowest recorded value was 8,148 in 1990.
How does Niger rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Niger ranks 51st out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Niger?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).