Bolivia, Plurinational State of vs Malaysia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Bolivia, Plurinational State of
- Malaysia
How they compare
Bolivia, Plurinational State of currently reports 20,440 against 20,071 in Malaysia, a difference of 369.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Malaysia ahead.
Bolivia, Plurinational State of ranks 53rd and Malaysia ranks 54th of 202 countries.
Across the 3 decades both report, Bolivia, Plurinational State of averaged higher in 1 and Malaysia in 2.
Head to head by decade
| Decade | Bolivia, Plurinational State of | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,491 | 14,453 | 961.93 | Malaysia |
| 2000s | 16,069 | 16,274 | 204.62 | Malaysia |
| 2010s | 20,089 | 19,137 | 952.4 | Bolivia, Plurinational State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Bolivia, Plurinational State of or Malaysia?
- Bolivia, Plurinational State of, at 20,440 against 20,071 in Malaysia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Bolivia, Plurinational State of and Malaysia?
- 369, with Bolivia, Plurinational State of ahead.
- How many years of comparable data are there for Bolivia, Plurinational State of and Malaysia?
- 26 years are reported by both, from 1990 to 2015.
- How do Bolivia, Plurinational State of and Malaysia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Bolivia, Plurinational State of ranks 53rd and Malaysia ranks 54th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).