GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Iraq

Iraq: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 21,388 in 2015. ▲ Rising

Latest (2015)
21,388
Change on year
up 3.1%
World rank
50th
of 203 countries
All-time high
21,388
in 2015
All-time low
11,215
in 1996
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Iraq, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 15.5k1991: 12.3k1992: 12.2k1993: 12.5k1994: 12.1k1995: 12.0k1996: 11.2k1997: 13.1k1998: 14.5k1999: 16.2k2000: 15.9k2001: 15.8k2002: 15.3k2003: 13.9k2004: 15.8k2005: 16.4k2006: 16.9k2007: 17.2k2008: 17.6k2009: 18.2k2010: 19.0k2011: 20.2k2012: 20.5k2013: 20.5k2014: 20.7k2015: 21.4k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Iraq is 21,388, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 3.1% on the previous year and up 30.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Iraq peaked at 21,388 in 2015 and was at its lowest, 11,215, in 1996.

Iraq ranks 50th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,167 11,215 16,248 10
2000s 16,320 13,889 18,240 10
2010s 20,380 18,986 21,388 6

Countries ranked near Iraq

  1. 47 Morocco 23,517 compare
  2. 48 Mali 22,913 compare
  3. 49 Ukraine 21,749 compare
  4. 51 Niger 21,032 compare
  5. 52 Somalia 20,751 compare
  6. 53 Bolivia 20,440 compare

See the full ranking of 204 places →

More reference data data for Iraq

All data for Iraq →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Iraq?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Iraq was 21,388 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Iraq?
The highest recorded value was 21,388 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Iraq?
The lowest recorded value was 11,215 in 1996.
How does Iraq rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Iraq ranks 50th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Iraq?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).